Producer

Tucker Farms is a family-focused, chef-driven farm and culinary garden located on the banks of the Oostanaula River in Rome, Georgia. For over a decade, we've invested in this little plot of land and have partnered with some of the Southeast's most esteemed chefs.

We grow lettuces and salad greens year-round as well as potent herbs, beautiful garnish, seasonal root vegetables, brassicas, and vine crops.

We deliver directly to chefs across the Atlanta area and around Northwest Georgia, and we prioritize working with chefs who are sustainability-focused and who embrace a "seed to plate" philosophy.

For the 2025 season, we are re-launching our Farm Box program for individuals and families in Rome, Calhoun and the Atlanta areas.

We are on a mission to create a more sustainable and biodiverse farm. We focus on growing methods that allow us to reduce our water usage, regenerate our soil, provide a safe home for our pollinators, and conserve our natural resources while respecting the farm’s dynamic ecosystem.

All of our seeds are from verified non-GMO sources, many of them are heirloom varieties, and most of them are certified organic.

In our gardens, we utilize cover crops, compost, and crop rotation to keep our soil fertile and our plants healthy. We never use chemical fungicides, herbicides, or pesticides, and we try to control pests using exclusion methods, traps, and beneficial insects.

You will find weeds in our fields, and may find an occasional bug on our veggies, but you won't find glyphosate, petroleum-based sprays, or organophosphate pesticides here!