Producer

Tucker Farms is a family-focused, chef-driven farm and culinary garden located on the banks of the Oostanaula River in Rome, Georgia. For over a decade, we've invested in this little plot of land and have partnered with some of the Southeast's most esteemed chefs.

We grow lettuces and salad greens year-round as well as potent herbs, beautiful garnish, and seasonal root vegetables, brassicas and vine crops.

We deliver directly to chefs across the Atlanta area and around Northwest Georgia, and we prioritize working with chefs who are sustainability-focused and who embrace a "seed to plate" philosophy.

We are on a mission to create a more sustainable and biodiverse farm. We focus on growing methods that allow us to reduce our water usage, regenerate our soil, provide a safe home for our pollinators, and conserve our natural resources while respecting the farm’s dynamic ecosystem.

We never use chemical fungicides, herbicides, or pesticides, and we try to control pests using exclusion methods, traps, and beneficial insects. All of the seeds we grow are from verified non-GMO sources, many of them are heirloom varieties, and most of them are certified organic. In our gardens, we utilize cover crops, compost, and crop rotation to keep our soil fertile and our plants healthy.